Hog Island BBQ Oysters

food network
50 mins (prep 30, cooking 20)
8 ingredients
4 to 6 servings

Categories:  dinner , side-dish , winter , oyster , american , fall , appetizer , spring ,
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Serving Size (59.99 g)
Servings 4
Amount per Serving
Calories 464.71 Calories from Fat 473.13
% Daily Value *
Total Fat 52.57g 323.51%
Saturated Fat 18.65g 372.93%
Trans Fat 0.93g %
Cholesterol 60.95mg 81.27%
Sodium 3.71mg 0.62%
Total Carbohydrate 0.02g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.24g 1.93%
Vitamin A 708.47IU% Vitamin C 0.0mg%
Calcium 7.1mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, red chili flakes, chopped shallots, chopped red bell pepper, chopped italian parsley, shucked oysters


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