Hog Jowl and Black-Eyed Peas

195 mins (prep 15, cooking 180)
6 ingredients
6-8 servings
Served New Year's Day in the South for good luck during the coming year. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking not included in preparation time.

Categories:  5-ingredients-or-less , easy , 3-steps-or-less , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs ,
Share on Newzsocial



Serving Size (346.27 g)
Servings 6
Amount per Serving
Calories 1696.46 Calories from Fat 1643.13
% Daily Value *
Total Fat 182.57g 1685.3%
Saturated Fat 66.63g 1999.02%
Trans Fat 0.0 %
Cholesterol 195.05mg 390.1%
Sodium 6479.62mg 1619.91%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 11.45g 137.44%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 17.4mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
black-eyed peas