Hog Wild Trout

25 mins (prep 15, cooking 10)
7 ingredients
4 servings
I got this recipe from a camping magazine. It sounds kind of like a heart attack waiting to happen - and if you ate it all the time, it probably would be. But it is so good - especially if you like bacon and trout.

Categories:  <-30-mins , easy , 3-steps-or-less , north-american , main-dish , american , fish , trout , freshwater-fish , time-to-make ,
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Serving Size (93.82 g)
Servings 4
Amount per Serving
Calories 191.25 Calories from Fat 117.18
% Daily Value *
Total Fat 13.02g 80.1%
Saturated Fat 2.0g 39.97%
Trans Fat 0.0 %
Cholesterol 49.33mg 65.77%
Sodium 44.37mg 7.4%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 17.66g 141.32%
Vitamin A 48.48IU% Vitamin C 0.43mg%
Calcium 36.65mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, fresh sage, sliced bacon, toothpick