Hoisin and Bourbon-Glazed Pork Tenderloin

30 mins (prep 10, cooking 20)
12 ingredients
8 servings
This recipe is from Cooking Light. We loved it and make it regularly now. It's one that does not require marinating for hours before hand, yet the flavors are very tasty - a combination of sweet, sour, salty, and spicy. The prep time does not include time to get the grill ready.

Categories:  <-30-mins , main-dish , meat , pork , equipment , barbecue , grilling , time-to-make , asian ,
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Serving Size (18.5 g)
Servings 8
Amount per Serving
Calories 40.55 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 4.14%
Saturated Fat 0.06g 2.25%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.79%
Sodium 305.0mg 101.67%
Total Carbohydrate 6.83g 18.21%
Dietary Fiber 0.28 g 8.83%
Sugars 5.2 g %
Protein 0.33g 5.24%
Vitamin A 0.59IU% Vitamin C 0.04mg%
Calcium 7.02mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoned rice vinegar, peeled fresh ginger, fresh lime juice, chili paste with garlic, clove garlic, fresh ground black pepper