Hoisin and Citrus Shrimp Saute'

25 mins (prep 15, cooking 10)
8 ingredients
4 servings
A very tasty and low-fat dish that you can control the heat by adding crushed red pepper flakes at the end or....Not! Recipe is great for brunch or dinner. Served over hot rice. This is from BHG and is a cinch to make.

Categories:  <-30-mins , low-sat.-fat , main-dish , shellfish , shrimp , healthy , low-in... , low-sodium , time-to-make , asian ,
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Serving Size (37.63 g)
Servings 4
Amount per Serving
Calories 35.94 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 2.61%
Saturated Fat 0.07g 1.39%
Trans Fat 0.0 %
Cholesterol 0.33mg 0.44%
Sodium 179.61mg 29.93%
Total Carbohydrate 7.53g 10.05%
Dietary Fiber 0.38 g 6.13%
Sugars 4.77 g %
Protein 0.61g 4.86%
Vitamin A 42.13IU% Vitamin C 10.85mg%
Calcium 8.54mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, cooking oil, shredded fresh spinach, hot cooked rice