Hoisin and Lime Marinated Grilled Chicken

22 mins (prep 10, cooking 12)
9 ingredients
4 servings
This is a easy recipe to do for OMAC. You can use chicken thighs or breast. This marinade would work well for pork tenderloin

Categories:  chicken , condiments,-etc. , <-30-mins , easy , 3-steps-or-less , poultry , marinades-and-rubs , meat , number-of-servings , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (27.65 g)
Servings 4
Amount per Serving
Calories 58.53 Calories from Fat 26.91
% Daily Value *
Total Fat 2.99g 18.39%
Saturated Fat 0.44g 8.73%
Trans Fat 0.0 %
Cholesterol 0.44mg 0.59%
Sodium 795.58mg 132.6%
Total Carbohydrate 6.93g 9.24%
Dietary Fiber 0.47 g 7.45%
Sugars 4.07 g %
Protein 1.16g 9.27%
Vitamin A 0.89IU% Vitamin C 0.06mg%
Calcium 7.13mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, boneless chicken thighs