Hoisin Barbecued Chicken

65 mins (prep 5, cooking 60)
9 ingredients
16 servings
Hoisin sauce forms the base of this simple barbecue sauce seasoned with garlic. The Cantonese are particularly fond of using it with barbecued chicken, duck, and pork. Came from Cooking light.Please note there is marinating time.

Categories:  beginner-cook , poultry , taste~mood , <-4-hours , chicken-thigh-&-leg , low-carb , potluck , low-in... , time-to-make , asian , chicken , weeknight , easy , meat , inexpensive , to-go... , savory , picnic ,
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Serving Size (21.09 g)
Servings 16
Amount per Serving
Calories 37.12 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 8.55%
Saturated Fat 0.06g 4.67%
Trans Fat 0.0g %
Cholesterol 0.3mg 1.58%
Sodium 284.71mg 189.81%
Total Carbohydrate 7.18g 38.29%
Dietary Fiber 0.3 g 19.44%
Sugars 5.1 g %
Protein 0.63g 20.1%
Vitamin A 14.82IU% Vitamin C 0.15mg%
Calcium 6.1mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, chicken drumsticks, chicken thighs