Hoisin Barbecued Duck

85 mins (prep 10, cooking 75)
4 ingredients
4 servings
This is delicious and easy and only 4 ingredients! I found this in my 'Weber's Real Grilling' cookbook so it's kind of tailored to gas grill cooking...which is not to say that you can't do this on a charcoal grill, I would just carefully arrange the coals on the perimeter of the grill so that you're grilling on indirect heat. For gas grills, this is best done on grills with 4 vertical burners...place the duck on the middle of the grill and turn on the two end burners. That worked perfectly for me and I ended up with the best duck I've ever made. My 'neutral about duck' husband raved over it and asked me to make duck only this way in the future. I served this with my Baby Bok Choy with Oyster sauce (#74827) and my Scallion Cake (#82493) and I don't mean to self-promote those recipes but this ended up being such a perfect meal for us, I just can't help talking about it :)

Categories:  poultry , taste~mood , equipment , <-4-hours , low-carb , low-in... , time-to-make , asian , very-low-carbs , 5-ingredients-or-less , whole-duck , easy , main-dish , meat , duck , savory , barbecue , grilling , stove-top ,
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Serving Size (16.6 g)
Servings 4
Amount per Serving
Calories 32.53 Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g 3.08%
Saturated Fat 0.08g 1.68%
Trans Fat 0.0 %
Cholesterol 0.44mg 0.59%
Sodium 820.19mg 136.7%
Total Carbohydrate 6.52g 8.69%
Dietary Fiber 0.41 g 6.62%
Sugars 4.03 g %
Protein 0.49g 3.92%
Vitamin A 0.89IU% Vitamin C 0.06mg%
Calcium 5.09mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole duck, fresh ground black pepper