Hoisin Barbecued Pork Loins With Apple

50 mins (prep 20, cooking 30)
11 ingredients
2 servings
This recipe idea came after trying DanDrakes chicken Hoisin Barbecued Chicken Breast. Pork is ideal for both the flavors of BBQ and Apple and I decided to mix the two. My wife and I like our BBQ on the sweet & savoury side rather than bitter or sour. This recipe is easy to do and I use it when I know I am short on time at the end of the day but want to serve up something substantial and yummy. This can either be eaten as an Entree with Jacket Potato and Grilled (boiled will do) seasonal vegetables or you can slap the Pork loins on a BBQ and use the sauce as a general BBQ sauce. Anyway I hope you like it as much as we do and I'd like to hear your comments. Enjoy!

Categories:  served-hot , <-60-mins , for-1-or-2 , fruit , north-american , comfort-food , taste~mood , one-dish-meal , time-to-make , asian , sweet , european , easy , presentation , main-dish , pork-loins , apple , pork , meat , number-of-servings , inexpensive , savory ,
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Serving Size (237.18 g)
Servings 2
Amount per Serving
Calories 234.79 Calories from Fat 18.45
% Daily Value *
Total Fat 2.05g 6.32%
Saturated Fat 0.35g 3.46%
Trans Fat 0.0g %
Cholesterol 1.77mg 1.18%
Sodium 1924.78mg 160.4%
Total Carbohydrate 51.55g 34.37%
Dietary Fiber 1.84 g 14.73%
Sugars 40.07 g %
Protein 3.75g 14.98%
Vitamin A 79.57IU% Vitamin C 1.83mg%
Calcium 40.67mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, cooking sherry, minced garlic