Hoisin Beef (Brisket)

210 mins (prep 135, cooking 75)
9 ingredients
6 servings
Beef Brisket repeatedly slathered with rich Hoisin sauce while roasting.From my food blog at: http://www.comfortcookadventures.com/2013/07/smoky-briskethoisin-style.html

Categories:  holiday , weeknight , beef , meat , <-4-hours , roast-beef , time-to-make ,
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Serving Size (199.78 g)
Servings 6
Amount per Serving
Calories 387.46 Calories from Fat 214.83
% Daily Value *
Total Fat 23.87g 220.3%
Saturated Fat 7.38g 221.27%
Trans Fat 0.0g %
Cholesterol 82.83mg 165.66%
Sodium 2864.68mg 716.17%
Total Carbohydrate 17.6g 35.19%
Dietary Fiber 1.1 g 26.5%
Sugars 10.75 g %
Protein 23.5g 282.02%
Vitamin A 2.37IU% Vitamin C 40.98mg%
Calcium 23.89mg% Iron 2.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, white pepper, minced garlic, diced red onions