Hoisin Beef & Edamame Noodles

30 mins (prep 30)
13 ingredients
4 servings, about 2 cups each
Sweet hoisin sauce and tangy lime juice balance perfectly in this quick, colorful, Asian-inspired noodle dish. Make it a meal: Dress a cucumber salad with toasted sesame oil and lime juice and enjoy a cup of jasmine green tea.

Categories:  steak , japanese-edamame , peppers , seasonal , vegetables , edamame , japanese-cuisine , japanese-noodle-dishes , flank-steak , dinner , low-fat , winter , asian-cuisine , heart-healthy , quick-and-easy , summer , healthy-cooking , high-fiber ,
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Serving Size (88.47 g)
Servings 4
Amount per Serving
Calories 223.43 Calories from Fat 7.38
% Daily Value *
Total Fat 0.82g 5.08%
Saturated Fat 0.16g 3.11%
Trans Fat 0.0g %
Cholesterol 0.33mg 0.44%
Sodium 633.57mg 105.59%
Total Carbohydrate 49.42g 65.89%
Dietary Fiber 0.39 g 6.31%
Sugars 3.33 g %
Protein 8.59g 68.72%
Vitamin A 10.96IU% Vitamin C 3.38mg%
Calcium 25.35mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, whole-wheat spaghetti, toasted sesame oil, flank steak, frozen shelled edamame, minced fresh ginger, chopped fresh cilantro