Hoisin Beef Noodles

30 mins (prep 15, cooking 15)
15 ingredients
4 servings
This is a great recipe that uses up ingredients that I always have on hand. I often switch the ground beef for ground turkey and I like to use whole wheat egg noodles instead of the Chinese noodles.I found this recipe in a Canadian Living cookbook called "Make it Tonight".

Categories:  <-30-mins , main-dish , one-dish-meal , time-to-make , asian ,
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Serving Size (307.38 g)
Servings 4
Amount per Serving
Calories 134.77 Calories from Fat 44.19
% Daily Value *
Total Fat 4.91g 30.21%
Saturated Fat 0.48g 9.56%
Trans Fat 0.1g %
Cholesterol 0.59mg 0.79%
Sodium 1094.14mg 182.36%
Total Carbohydrate 17.94g 23.92%
Dietary Fiber 0.72 g 11.6%
Sugars 5.92 g %
Protein 7.02g 56.19%
Vitamin A 5.13IU% Vitamin C 37.26mg%
Calcium 33.21mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, sliced mushrooms, sweet red pepper, chinese noodles