Hoisin Beef Skewers

25 mins (prep 15, cooking 10)
12 ingredients
4 servings
I haven't tried this recipe yet, but I love everything about it. I can't wait to try it! From the January 2009 issue of "recipes +" magazine.

Categories:  beginner-cook , <-30-mins , easy , main-dish , beef , meat , chinese , time-to-make , asian ,
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Serving Size (564.66 g)
Servings 4
Amount per Serving
Calories 975.93 Calories from Fat 460.89
% Daily Value *
Total Fat 51.21g 315.15%
Saturated Fat 15.6g 311.92%
Trans Fat 0.0g %
Cholesterol 116.09mg 154.79%
Sodium 1759.6mg 293.27%
Total Carbohydrate 85.46g 113.95%
Dietary Fiber 4.18 g 66.89%
Sugars 6.52 g %
Protein 44.62g 357.0%
Vitamin A 130.69IU% Vitamin C 3.17mg%
Calcium 83.17mg% Iron 9.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced, large, red, fresh, lemon wedge