Hoisin Beef Stir-Fry

40 mins (prep 20, cooking 20)
16 ingredients
4 servings
This is another of the recipes I made on my Asian night, I also made garlic, ginger, green onion chicken, which I will be posting at a later date. As I stated on my last post, because I made a few dishes my ingredients were less than listed below, I think I have guessed right on the amounts to feed 4 as a main meal.

Categories:  <-60-mins , main-dish , beef , meat , time-to-make , asian ,
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Serving Size (427.68 g)
Servings 4
Amount per Serving
Calories 607.06 Calories from Fat 369.18
% Daily Value *
Total Fat 41.02g 252.43%
Saturated Fat 18.04g 360.73%
Trans Fat 0.0g %
Cholesterol 154.6mg 206.13%
Sodium 1617.01mg 269.5%
Total Carbohydrate 12.87g 17.16%
Dietary Fiber 1.96 g 31.38%
Sugars 7.2 g %
Protein 45.25g 361.99%
Vitamin A 5586.33IU% Vitamin C 56.8mg%
Calcium 163.81mg% Iron 6.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chilies, fresh ginger, chinese rice wine, red, fresh shiitake mushrooms