Hoisin Chicken Crepes

45 mins (prep 25, cooking 20)
10 ingredients
4 servings
From Recipe+ magazine. Assume you would prepare vegetable and chicken while crepe mix is resting for 15 minutes before cooking.

Categories:  <-60-mins , chicken , lunch~snacks , poultry , meat , equipment , vegetable , snack , stove-top , time-to-make ,
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Serving Size (111.96 g)
Servings 4
Amount per Serving
Calories 403.21 Calories from Fat 92.61
% Daily Value *
Total Fat 10.29g 63.31%
Saturated Fat 5.38g 107.58%
Trans Fat 0.24g %
Cholesterol 37.49mg 49.98%
Sodium 791.19mg 131.87%
Total Carbohydrate 62.88g 83.83%
Dietary Fiber 2.07 g 33.12%
Sugars 23.75 g %
Protein 15.37g 122.95%
Vitamin A 239.08IU% Vitamin C 1.83mg%
Calcium 382.41mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken