Hoisin Chicken

25 mins (prep 10, cooking 15)
13 ingredients
4 servings
quick weeknight dinners work for me! 3/25/08- this was made for freezer tag in the OAMC forum and they asked me to post the following, "To freeze: Prepare recipe as directed through step 3. Place chicken in a freezer bag and seal. Pushing out as much air as possible. Allow sauce to cool and place in its own freezer bag. Place both bags inside one large bag, seal, label and freeze. To serve: Thaw in fridge. Cook as directed in recipe. The cooked chicken can be frozen as well. Just allow to cool, then place in a freezer bag."

Categories:  chicken , <-30-mins , poultry , main-dish , oven , kosher , meat , equipment , broil~grill , time-to-make , asian ,
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Serving Size (32.54 g)
Servings 4
Amount per Serving
Calories 76.0 Calories from Fat 15.57
% Daily Value *
Total Fat 1.73g 10.68%
Saturated Fat 0.26g 5.18%
Trans Fat 0.0g %
Cholesterol 0.44mg 0.59%
Sodium 239.73mg 39.96%
Total Carbohydrate 14.87g 19.83%
Dietary Fiber 0.45 g 7.22%
Sugars 10.1 g %
Protein 0.52g 4.16%
Vitamin A 0.89IU% Vitamin C 0.11mg%
Calcium 5.52mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, ground ginger