Hoisin Chicken

60 mins (prep 30, cooking 30)
16 ingredients
6 servings
Based on a recipe from my Chinese Cooking Class Cookbook. I think this is a great recipe that I sometimes serve over steamed rice. Regarding the TECHNIQUE TO CUT CHICKEN CHINESE-STYLE, it is recommended to use either a cleaver or poultry shears or a sharp knife to make easy work of it.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , whole-chicken , low-carb , low-in... , one-dish-meal , chinese , time-to-make , asian ,
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Serving Size (92.54 g)
Servings 6
Amount per Serving
Calories 73.98 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 3.0%
Saturated Fat 0.05g 1.59%
Trans Fat 0.0g %
Cholesterol 0.22mg 0.44%
Sodium 307.06mg 76.76%
Total Carbohydrate 16.11g 32.23%
Dietary Fiber 0.54 g 12.97%
Sugars 2.48 g %
Protein 1.21g 14.5%
Vitamin A 0.44IU% Vitamin C 0.43mg%
Calcium 5.55mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broiler-fryer chicken, dry sherry, instant chicken bouillon granules, minced fresh ginger, medium onions, fresh broccoli