Hoisin Chicken Wraps

18 mins (prep 10, cooking 8)
8 ingredients
2 servings
From a book by Joanna Farrow, I like hoisin sauce and its great in these easy to make wraps. You can substitute roast pork or lamb in place of the chicken.

Categories:  for-1-or-2 , poultry , quick , low-in... , time-to-make , chicken , low-cholesterol , lunch~snacks , <-30-mins , easy , meat , number-of-servings , healthy , to-go... , healthy-2 , picnic ,
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Serving Size (45.37 g)
Servings 2
Amount per Serving
Calories 149.82 Calories from Fat 75.15
% Daily Value *
Total Fat 8.35g 25.69%
Saturated Fat 1.2g 11.97%
Trans Fat 0.0g %
Cholesterol 0.89mg 0.59%
Sodium 479.34mg 39.95%
Total Carbohydrate 16.51g 11.0%
Dietary Fiber 2.57 g 20.59%
Sugars 8.11 g %
Protein 3.6g 14.41%
Vitamin A 3.11IU% Vitamin C 0.12mg%
Calcium 153.67mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, small