Hoisin Country-Style Spare-Ribs

85 mins (prep 15, cooking 70)
6 ingredients
6-8 servings
Our family loves pork ribs! This recipe produces a tender meaty pork rib which we bake in the oven so it is great for the winter months when grilling isn't an option. *Note: Serving size depends on how many ribs there are in the packages.

Categories:  5-ingredients-or-less , easy , high-protein , high-in... , <-4-hours , time-to-make ,
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Serving Size (277.87 g)
Servings 6
Amount per Serving
Calories 1855.55 Calories from Fat 1674.0
% Daily Value *
Total Fat 186.0g 1716.92%
Saturated Fat 67.14g 2014.06%
Trans Fat 0.0 %
Cholesterol 195.9mg 391.8%
Sodium 6550.73mg 1637.68%
Total Carbohydrate 31.84g 63.67%
Dietary Fiber 0.79 g 19.05%
Sugars 26.86 g %
Protein 12.42g 148.99%
Vitamin A 1.7IU% Vitamin C 0.11mg%
Calcium 39.07mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, ribs