Hoisin Flank Steak with Asian Cucumber Salad

30 mins (prep 30)
13 ingredients
4 servings (serving size: 3 ounces steak and 1/2 cup salad)
Enjoy a quick steak dinner infused with fragrant Asian flavor. Spiced wonton chips that bake while the steak rests are an easy accompaniment.

Categories:  cooking-light , beef , asian , quick~easy , main-dishes ,
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Serving Size (153.72 g)
Servings 4
Amount per Serving
Calories 62.5 Calories from Fat 4.77
% Daily Value *
Total Fat 0.53g 3.23%
Saturated Fat 0.11g 2.21%
Trans Fat 0.0g %
Cholesterol 0.33mg 0.44%
Sodium 459.24mg 76.54%
Total Carbohydrate 14.19g 18.92%
Dietary Fiber 1.33 g 21.29%
Sugars 9.48 g %
Protein 1.36g 10.84%
Vitamin A 2164.37IU% Vitamin C 3.75mg%
Calcium 28.35mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, ground, bottled, grated orange rind, seeded, thinly sliced, peeled, sliced red onion, chopped fresh cilantro, fresh lime juice