Hoisin-Glazed Beef Tenderloin With Shiitake Mushrooms

76 mins (prep 28, cooking 48)
14 ingredients
6 servings
Long name, easy recipe. I found this in the Food Network Kitchens Cookbook and made it for my husband and daughter (me too!). We loved it...the hoisin gives the mild beef tenderloin an exciting sweet and spicy flavor around the edges of the slices. The recipe, as written in the cookbook, said to roast to 125° (on a thermometer inserted in the center of the meat) for medium rare. I accidentally let it go to 127 and it did make a difference as it came out slightly more than medium-rare, though it was still really tasty. I don't think I'd let this go to medium, medium-well, or well-done. I used rice wine in place of the sherry. This quickly became a family favorite and one I will do whenever I find 2-lb. tenderloin roasts on sale. I served the beef and mushrooms simply, with a side of roasted sweet potatoes....it was a memorable meal!

Categories:  mushroom , served-hot , beef , taste~mood , <-4-hours , time-to-make , asian , holiday , presentation , main-dish , meat , roast-beef , vegetable , savory ,
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Serving Size (173.36 g)
Servings 6
Amount per Serving
Calories 300.77 Calories from Fat 142.74
% Daily Value *
Total Fat 15.86g 146.43%
Saturated Fat 4.19g 125.73%
Trans Fat 0.66g %
Cholesterol 92.63mg 185.25%
Sodium 860.52mg 215.13%
Total Carbohydrate 6.46g 12.91%
Dietary Fiber 0.41 g 9.84%
Sugars 3.6 g %
Protein 33.33g 399.93%
Vitamin A 23.65IU% Vitamin C 0.68mg%
Calcium 29.35mg% Iron 3.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, fresh shiitake mushroom, peeled fresh ginger, crushed red pepper flakes, dry sherry