Hoisin Glazed Brussels Sprouts

Simply Recipes
30 mins (prep 15, cooking 15)
12 ingredients
3-4 as a side dish.
Do you ever order mu shu pork at a Chinese restaurant? It’s my favorite, and I think it’s mostly because of the sauce, that thick, dark, gooey, sweet and spicy hoisin sauce. It’s readily available in the Asian section of the grocery aisle, at least around here, and you can use it as a dipping sauce or glaze for practically anything—wings, meatloaf, ribs, salmon, eggplant, meatballs, chicken, and in this case, brussels sprouts. In this quick and easy stir-fry, we lightly boil the halved sprouts first, so they cook more evenly. We brown sliced onions, stir-fry them with the blanched sprouts, ginger, and garlic, and then sprinkle everything with some rice vinegar, soy sauce, hoisin, and sesame oil. These brussels sprouts are like candy, so good! A pound of brussels sprouts will serve 3 to 4, but if left to my own nefarious ways, I’ll eat the whole batch.

Categories:  side-dish , quick , vegetarian , brussels-sprouts , chinese , stir--fry ,
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Serving Size (176.71 g)
Servings 3
Amount per Serving
Calories 144.6 Calories from Fat 53.01
% Daily Value *
Total Fat 5.89g 27.2%
Saturated Fat 0.89g 13.31%
Trans Fat 0.0 %
Cholesterol 0.44mg 0.44%
Sodium 460.38mg 57.55%
Total Carbohydrate 20.57g 20.57%
Dietary Fiber 6.21 g 74.48%
Sugars 7.42 g %
Protein 6.01g 36.05%
Vitamin A 1141.03IU% Vitamin C 128.89mg%
Calcium 70.7mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, minced ginger, seasoned rice vinegar, dark sesame oil