Hoisin-Glazed Chicken Thighs

85 mins (prep 75, cooking 10)
11 ingredients
12 servings
I found this recipe in the June 2010 Parenting magazine. I just made this recipe tonight for dinner...and boy did my husband and I really enjoy it!! Using chicken thighs really provided a moist piece of meat. Give this recipe a try, you won't be sorry.

Categories:  3-steps-or-less , poultry , low-sat.-fat , high-in... , <-4-hours , low-carb , low-in... , chinese , time-to-make , asian , chicken , easy , high-protein , main-dish , meat , healthy ,
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Serving Size (22.62 g)
Servings 12
Amount per Serving
Calories 37.83 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 21.55%
Saturated Fat 0.17g 10.43%
Trans Fat 0.0g %
Cholesterol 0.3mg 1.18%
Sodium 297.98mg 148.99%
Total Carbohydrate 6.23g 24.92%
Dietary Fiber 0.53 g 25.62%
Sugars 3.87 g %
Protein 0.86g 20.56%
Vitamin A 49.85IU% Vitamin C 1.13mg%
Calcium 16.27mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, boneless skinless chicken thighs