Hoisin-Glazed Meatloaf


epicurious
60 mins (prep 15)
17 ingredients
5 mains, plus leftovers
Want to cook this faster and make the leftovers easier to pack? Divide the mixture into muffin tins and bake as individual servings, instead of two loaves. Editor's note: This recipe makes 5 mains, plus more for leftovers. Please see "Meatloaf Sliders" and "Meatloaf Tacos" below for tips on how to enjoy, pack, and serve the leftovers.

Categories:  quick-&-easy , kid--friendly , back-to-school ,
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Ingredients

Nutrition

Serving Size (37.57 g)
Servings 5
Amount per Serving
Calories 57.86 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 4.52%
Saturated Fat 0.1g 2.58%
Trans Fat 0.0g %
Cholesterol 0.58mg 0.96%
Sodium 870.69mg 181.39%
Total Carbohydrate 12.28g 20.46%
Dietary Fiber 0.62 g 12.36%
Sugars 7.99 g %
Protein 0.95g 9.52%
Vitamin A 82.92IU% Vitamin C 0.78mg%
Calcium 9.16mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
panko breadcrumbs, dried basil, dried oregano, smoked paprika, medium carrots, ground beef, italian sausage meat
 

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