Hoisin Glazed Salmon


Simply Recipes
45 mins (prep 35, cooking 10)
8 ingredients
4. servings
When I first started living on my own decades ago, and cooking for myself, I would buy some fresh fish at the market, put it in the fridge, cook it several days later, and wonder why it never tasted as good as my mother’s. The reason? It was no longer fresh! Now, having been duly trained by my notoriously picky seafood-loving father and my fisherman friends, I cook fresh fish the day I buy it. Not only that, but I buy the freshest looking fish at the counter, nothing tired, dull, or remotely fishy smelling. This often means a trip to the store looking for one type of fish, and returning home with another, because the halibut just didn’t look good that day but the petrale sole glistened. These salmon fillets were the most gorgeous fillets on ice at the market the other day, and the result of the quick broil with a hoisin glaze? Transcendent. 

Categories:  fish-and-seafood , fish , quick , main-course , salmon , low-carb ,
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Ingredients

Nutrition

Serving Size (16.04 g)
Servings 4.
Amount per Serving
Calories 23.44 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 1.57%
Saturated Fat 0.04g 0.85%
Trans Fat 0.0g %
Cholesterol 0.22mg 0.3%
Sodium 257.18mg 42.86%
Total Carbohydrate 4.94g 6.59%
Dietary Fiber 0.24 g 3.87%
Sugars 3.35 g %
Protein 0.52g 4.15%
Vitamin A 2.29IU% Vitamin C 1.14mg%
Calcium 3.39mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, salmon fillets
 

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