Hoisin-Glazed Tempeh With Green Beans and Cashews

30 mins (prep 15, cooking 15)
10 ingredients
4 servings
This recipe is from Vegetarian Times (March 2010). I wanted to post it here because it's really good! My college makes a great version for us veggies.

Categories:  taste~mood , soy~tofu , time-to-make , asian , vegan , <-30-mins , main-dish , beans , tempeh , green~yellow-beans , vegetarian , vegetable , savory ,
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Serving Size (161.85 g)
Servings 4
Amount per Serving
Calories 187.89 Calories from Fat 91.35
% Daily Value *
Total Fat 10.15g 62.47%
Saturated Fat 1.6g 31.96%
Trans Fat 0.1g %
Cholesterol 0.15mg 0.2%
Sodium 298.07mg 49.68%
Total Carbohydrate 15.18g 20.24%
Dietary Fiber 2.11 g 33.8%
Sugars 3.04 g %
Protein 12.28g 98.24%
Vitamin A 302.49IU% Vitamin C 1.23mg%
Calcium 104.06mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, unsalted cashews