Hoisin-glazed Wild Alaska Salmon in Ginger Broth

12 ingredients
makes 4 servings
Chefs Stefani Marnon and Naomi Everett competed in the Great American Seafood Cook-Off in New Orleans, Louisiana. As finalists, they modified their recipe for home cooks. For more about this year's contest, visit greatamericanseafoodcookoff.com.

Categories:  entertaining , winter , coastal-living , autumn , bake , fish , family , summer , spring , asian , main-dishes ,
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Serving Size (24.31 g)
Servings 4
Amount per Serving
Calories 66.51 Calories from Fat 37.8
% Daily Value *
Total Fat 4.2g 25.84%
Saturated Fat 0.51g 10.25%
Trans Fat 0.0g %
Cholesterol 0.44mg 0.59%
Sodium 529.11mg 88.18%
Total Carbohydrate 6.65g 8.87%
Dietary Fiber 0.41 g 6.62%
Sugars 4.17 g %
Protein 0.68g 5.41%
Vitamin A 1.33IU% Vitamin C 0.08mg%
Calcium 6.32mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemongrass stalk, sauce, shredded napa cabbage, fresh cilantro, garnishes, chopped green onions