Hoisin-Maple Pork Tenderloin

50 mins (prep 15, cooking 35)
8 ingredients
6 servings
East meets west with these delicious tenderloins. Use a good quality REAL maple syrup for this, rather than corn syrup with artificial maple flavoring. I found this recipe in a Chicago Sun-Times article about maple syrup.

Categories:  <-60-mins , onions , seasonal , main-dish , oven , pork-loins , meat , pork , equipment , vegetable , time-to-make ,
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Serving Size (35.51 g)
Servings 6
Amount per Serving
Calories 116.53 Calories from Fat 47.52
% Daily Value *
Total Fat 5.28g 48.7%
Saturated Fat 0.76g 22.72%
Trans Fat 0.0 %
Cholesterol 0.3mg 0.59%
Sodium 161.58mg 40.39%
Total Carbohydrate 17.56g 35.13%
Dietary Fiber 0.28 g 6.62%
Sugars 16.07 g %
Protein 0.33g 4.01%
Vitamin A 0.59IU% Vitamin C 0.04mg%
Calcium 23.27mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, cloves garlic, medium onion, fresh ground pepper