Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesame Salad

food network
50 mins (prep 15, cooking 35)
27 ingredients
4 servings

Categories:  mushroom , side-dish , rice , noodles , lime , asian , dinner , oyster , grains , main-dish , shellfish , meat , vegetarian , lunch ,
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Serving Size (74.06 g)
Servings 4
Amount per Serving
Calories 213.71 Calories from Fat 138.06
% Daily Value *
Total Fat 15.34g 94.39%
Saturated Fat 1.19g 23.82%
Trans Fat 0.38g %
Cholesterol 1.22mg 1.63%
Sodium 820.86mg 136.81%
Total Carbohydrate 18.15g 24.2%
Dietary Fiber 0.47 g 7.51%
Sugars 15.24 g %
Protein 1.5g 12.0%
Vitamin A 2.14IU% Vitamin C 0.17mg%
Calcium 10.46mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole-wheat spaghetti, toasted sesame oil, seedless cucumber, toasted sesame seeds, fresh, grill seasoning, pea pods, cloves garlic, or, asian chili sauce, chopped cilantro leaves