Hoisin Pork Fillet

45 mins (prep 5, cooking 40)
10 ingredients
2-3 servings
This is a recipe I came up with the other night as I had a pork loin to use up. I didn’t know what I wanted to do with it so I just used a bunch of stuff I already had in my fridge and cupboard and it turned out really well. I served ours over egg and vegetable fried rice but it would be just as nice served over steamed rice as well. Prep time does not include marinating time.

Categories:  <-60-mins , for-1-or-2 , main-dish , pork-loins , meat , pork , number-of-servings , time-to-make ,
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Serving Size (365.92 g)
Servings 2
Amount per Serving
Calories 2084.47 Calories from Fat 1829.7
% Daily Value *
Total Fat 203.3g 625.53%
Saturated Fat 73.79g 737.93%
Trans Fat 0.0g %
Cholesterol 216.77mg 144.52%
Sodium 7668.81mg 639.07%
Total Carbohydrate 37.55g 25.03%
Dietary Fiber 1.74 g 13.93%
Sugars 26.4 g %
Protein 14.81g 59.25%
Vitamin A 4.26IU% Vitamin C 4.11mg%
Calcium 55.77mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated fresh ginger, sweet chili sauce