Hoisin Pork Tenderloin with Asian Carrot Salad


epicurious
8 ingredients
makes 6 servings
Because it's such a tender cut, pork tenderloin is relatively quick-cooking—and it's impressive to serve. Add steamed rice to complete the meal.

Categories:  quick-&-easy , father's-day , asian ,
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Ingredients

Nutrition

Serving Size (114.69 g)
Servings 6
Amount per Serving
Calories 120.5 Calories from Fat 53.01
% Daily Value *
Total Fat 5.89g 54.39%
Saturated Fat 0.94g 28.27%
Trans Fat 0.01g %
Cholesterol 8.87mg 17.75%
Sodium 508.89mg 127.22%
Total Carbohydrate 14.34g 28.68%
Dietary Fiber 2.69 g 64.67%
Sugars 8.18 g %
Protein 3.45g 41.43%
Vitamin A 13179.8IU% Vitamin C 4.71mg%
Calcium 33.19mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloins, broccoli slaw
 

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