Hoisin Pork with Hot Mustard


MyRecipes.com
8 ingredients
makes 8 to 10 small-plate servings
Notes: Chinese five spice is available in the spice section of many supermarkets. You can roast the pork (through step 2) up to 1 day ahead; let cool, then cover and chill. Bring to room temperature to serve.

Categories:  make--ahead , entertaining , sunset , bake , pork , appetizers , chinese , asian , main-dishes ,
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Ingredients

Nutrition

Serving Size (16.92 g)
Servings 8
Amount per Serving
Calories 32.76 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 3.32%
Saturated Fat 0.04g 1.77%
Trans Fat 0.0g %
Cholesterol 0.22mg 0.59%
Sodium 222.86mg 74.29%
Total Carbohydrate 7.13g 19.01%
Dietary Fiber 0.29 g 9.23%
Sugars 5.74 g %
Protein 0.46g 7.31%
Vitamin A 0.47IU% Vitamin C 0.03mg%
Calcium 3.65mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
prepared, pork tenderloin, fresh cilantro sprigs, hot mustard
 

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