Hoisin Salmon With Bok Choy

20 mins (prep 10, cooking 10)
5 ingredients
2 servings
This recipe looked like the perfect fast and simple solution to those busy summer nights. Another one from Chatelaine I will be trying this summer.We don't usually describe a barbecued dinner as pretty, but this one makes a knockout entrée. The light pink salmon offsets the dark green bok choy that we've lightly grilled as well.

Categories:  5-ingredients-or-less , for-1-or-2 , <-30-mins , easy , low-sat.-fat , fish , quick , number-of-servings , salmon , saltwater-fish , low-carb , low-in... , time-to-make ,
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Serving Size (163.97 g)
Servings 2
Amount per Serving
Calories 130.44 Calories from Fat 75.6
% Daily Value *
Total Fat 8.4g 25.84%
Saturated Fat 0.72g 7.17%
Trans Fat 0.19g %
Cholesterol 0.89mg 0.59%
Sodium 477.64mg 39.8%
Total Carbohydrate 13.04g 8.69%
Dietary Fiber 0.83 g 6.62%
Sugars 8.06 g %
Protein 0.98g 3.92%
Vitamin A 1.77IU% Vitamin C 0.12mg%
Calcium 9.46mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby bok choy, salmon fillets