Hoisin Sauce Recipe

10 mins (prep 10)
12 ingredients
0.25 servings
Oh, the waste of expired hoisin that I've thrown away! A small-batch recipe that's easy to whip up. This does NOT taste exactly like store bought, but can get you through a recipe with darn good results. Sriracha Asian Sweet Hot Sauce works best.

Categories:  <-15-mins , condiments,-etc. , copycat , beginner-cook , 3-steps-or-less , sauces , marinades-and-rubs , quick , free-of... , chinese , time-to-make , asian , egg-free , easy , vegetarian , from-scratch ,
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Serving Size (439.04 g)
Servings 0.25
Amount per Serving
Calories 939.61 Calories from Fat 365.49
% Daily Value *
Total Fat 40.61g 15.62%
Saturated Fat 5.88g 7.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13241.32mg 137.93%
Total Carbohydrate 111.77g 9.31%
Dietary Fiber 12.01 g 12.01%
Sugars 62.82 g %
Protein 38.36g 19.18%
Vitamin A 23.54IU% Vitamin C 0.3mg%
Calcium 188.31mg% Iron 9.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4