Hoisin Shrimp Stir Fry


Food.com
20 mins (prep 15, cooking 5)
10 ingredients
2 servings
from "stephanie cooks" - http://stephaniecooks.blogspot.com/2010/12/hoisin-shrimp-stir-fry.html

Categories:  mushroom , for-1-or-2 , <-30-mins , main-dish , seafood , shellfish , shrimp , quick , number-of-servings , carrots , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (166.92 g)
Servings 2
Amount per Serving
Calories 155.51 Calories from Fat 53.37
% Daily Value *
Total Fat 5.93g 18.23%
Saturated Fat 0.53g 5.31%
Trans Fat 0.02g %
Cholesterol 0.67mg 0.44%
Sodium 1277.29mg 106.44%
Total Carbohydrate 23.12g 15.41%
Dietary Fiber 4.5 g 35.98%
Sugars 11.97 g %
Protein 3.56g 14.25%
Vitamin A 16315.39IU% Vitamin C 4.1mg%
Calcium 54.18mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sugar snap peas, mixed mushrooms, shrimp
 

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