Hoisin Slivered Beef With Green Beans

15 mins (prep 5, cooking 10)
16 ingredients
4-6 servings
My mom saw this on TV and thought I'd like the recipe. I think it was on the Today show. The original recipe is from Sandi Richard's but I've changed it to suit our tastes a bit. I've also made this without the sweet chili sauce and it tasted just fine. Easy, quick recipe using what I normally have on hand.

Categories:  technique , steak , stir-fry , <-15-mins , main-dish , beef , meat , quick , green~yellow-beans , vegetable , one-dish-meal , time-to-make , asian ,
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Serving Size (208.21 g)
Servings 4
Amount per Serving
Calories 366.73 Calories from Fat 213.84
% Daily Value *
Total Fat 23.76g 146.21%
Saturated Fat 7.79g 155.71%
Trans Fat 0.2g %
Cholesterol 105.68mg 140.91%
Sodium 1630.28mg 271.71%
Total Carbohydrate 4.39g 5.85%
Dietary Fiber 0.33 g 5.27%
Sugars 2.55 g %
Protein 31.81g 254.49%
Vitamin A 17.76IU% Vitamin C 0.27mg%
Calcium 36.01mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh garlic, fresh ginger, thai sweet chili sauce, frozen green beans, small onion