25 mins (prep 10, cooking 15)
7 ingredients
6 servings
Traditional Panamanian breakfast cuisine!! Hojaldre is basically the Panamanian equivalent of fried dough. It is really delicious with anything from a fried egg to cheese slices on top. However, my personal favourite is to eat it plain. Because, the dough needs to sit overnight, this makes an excellent Saturday or Sunday breakfast treat. Enjoy!NOTE: The prep/cooking time does not take into account that you need to leave the dough overnight!!

Categories:  beginner-cook , north-american , low-sat.-fat , breakfast , free-of... , brunch , low-in... , time-to-make , egg-free , low-cholesterol , <-30-mins , easy , flat-shaped-breads , inexpensive , breads , healthy , central-american , healthy-2 ,
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Serving Size (85.65 g)
Servings 6
Amount per Serving
Calories 177.04 Calories from Fat 25.83
% Daily Value *
Total Fat 2.87g 26.52%
Saturated Fat 0.25g 7.43%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 277.48mg 69.37%
Total Carbohydrate 32.83g 65.66%
Dietary Fiber 1.13 g 27.04%
Sugars 0.93 g %
Protein 4.3g 51.65%
Vitamin A 0.83IU% Vitamin C 0.0mg%
Calcium 52.61mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4