Hokkien Mee


Food.com
30 mins (prep 15, cooking 15)
16 ingredients
4 servings
This is one of my favourite Malaysian recipes. This dish is best made just before serving.

Categories:  technique , malaysian , stir-fry , <-30-mins , main-dish , curries , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (438.66 g)
Servings 4
Amount per Serving
Calories 1871.51 Calories from Fat 1235.34
% Daily Value *
Total Fat 137.26g 844.67%
Saturated Fat 35.99g 719.86%
Trans Fat 0.39g %
Cholesterol 86.0mg 114.67%
Sodium 3982.05mg 663.67%
Total Carbohydrate 154.95g 206.6%
Dietary Fiber 29.12 g 466.0%
Sugars 14.12 g %
Protein 32.29g 258.36%
Vitamin A 36408.75IU% Vitamin C 69.59mg%
Calcium 186.26mg% Iron 14.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated fresh ginger, cloves garlic, red chilies, shredded chinese cabbage, oyster sauce
 

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