Holiday Almond Biscotti
105 mins (prep 45, cooking 60)
16 ingredients
24-30 servings
This is a combination of a couple recipes, which I've tweaked over the past few years to make it my own. Posting here so I can always find it. Note: I always use parchment paper for less mess, as the dough is very sticky and thick. From other people's notes, I've learned to just use a spatula and my wooden spoon for shaping the dough. You can of course substitute the wheat flour for all-purpose flour.

Categories:  holiday , food-gift , christmas , <-4-hours , egg , eggs~dairy , time-to-make , dessert ,
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Serving Size (45.8 g)
Servings 24
Amount per Serving
Calories 163.34 Calories from Fat 32.67
% Daily Value *
Total Fat 3.63g 134.11%
Saturated Fat 1.56g 187.11%
Trans Fat 0.08g %
Cholesterol 5.3mg 42.39%
Sodium 168.52mg 168.52%
Total Carbohydrate 31.23g 249.84%
Dietary Fiber 2.12 g 203.59%
Sugars 14.97 g %
Protein 2.58g 123.92%
Vitamin A 62.08IU% Vitamin C 0.0mg%
Calcium 22.41mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, whole almonds