Holiday Apple Pie
90 mins (prep 30, cooking 60)
12 ingredients
8 servings
This is the pie I usually make for Thanksgiving and other holidays at our house. I always use Watkins brand pie seasoning blend, but you may use any good quality brand you prefer. I also often make my own crust, but you may use store-bought crust if you prefer. For the apples, I try to mix several types of baking apples for best flavor.

Categories:  fruit , north-american , taste~mood , christmas , <-4-hours , thanksgiving , time-to-make , holiday , sweet , weeknight , apple , american , pies-and-tarts , dessert ,
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Serving Size (47.17 g)
Servings 8
Amount per Serving
Calories 169.4 Calories from Fat 29.16
% Daily Value *
Total Fat 3.24g 39.89%
Saturated Fat 1.98g 79.03%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 42.02mg 14.01%
Total Carbohydrate 35.77g 95.38%
Dietary Fiber 0.17 g 5.5%
Sugars 31.71 g %
Protein 0.48g 7.61%
Vitamin A 94.96IU% Vitamin C 0.09mg%
Calcium 2.31mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked, double crust, tart, baking apples, freshly squeezed lemon juice