Holiday Biscotti
70 mins (prep 30, cooking 40)
14 ingredients
38 servings
While the day following Thanksgiving is a major shopping day for many, in my family it represents the start of our annual cookie baking. I was looking for a cookie, preferably a biscotti to use some extra almond flour and could not find one. A little tinkering with one of my favorite basic biscotti recipes and a new holiday cookie was born. These are large biscotti, perfectly sized for dunking.

Categories:  fruit , italian , christmas , nuts , equipment , <-4-hours , time-to-make , holiday , biscotti , food-gift , european , oven , number-of-servings , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (15.14 g)
Servings 38
Amount per Serving
Calories 54.65 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 6.14%
Saturated Fat 0.01g 2.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 48.66mg 77.05%
Total Carbohydrate 12.67g 160.43%
Dietary Fiber 0.2 g 30.38%
Sugars 7.02 g %
Protein 0.76g 58.11%
Vitamin A 0.15IU% Vitamin C 0.0mg%
Calcium 1.21mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
almond flour, whole, candied orange peel, mixed candied fruit