Holiday Braided Bread
85 mins (prep 60, cooking 25)
9 ingredients
2 servings
fill with anything-just remember how sweet the bread is! I like to use boysenberry jam. I got this from a mentor after a demo in class. The bread alone is good too, so it makes delicious rolls of any shape. Tip: braid the loaf on a piece of parchment paper and use to move the loaf onto the baking sheet. You should use parchment paper anyway, because the filling sticks like cement on the pan!

Categories:  holiday , christmas , number-of-servings , breads , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (1162.78 g)
Servings 2
Amount per Serving
Calories 3450.03 Calories from Fat 331.83
% Daily Value *
Total Fat 36.87g 113.43%
Saturated Fat 7.81g 78.09%
Trans Fat 0.19g %
Cholesterol 1.33mg 0.89%
Sodium 4732.02mg 394.33%
Total Carbohydrate 682.9g 455.27%
Dietary Fiber 58.64 g 469.13%
Sugars 101.41 g %
Protein 114.19g 456.75%
Vitamin A 42.6IU% Vitamin C 0.54mg%
Calcium 1988.22mg% Iron 38.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm milk, melted butter