Holiday Bread
70 mins (prep 25, cooking 45)
11 ingredients
1 servings
This recipe, from my mom's cookbook, is yellowed with age.. I remember her making it during the holidays every year. It's like a fruitcake, but more of an oatmeal loaf - with just a touch of dried fruit. Mom would toast thick slices and spread cream cheese on it for us.

Categories:  holiday , quick-breads , pasta,-rice-and-grains , beginner-cook , easy , breakfast , breads , <-4-hours , brunch , time-to-make ,
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Serving Size (702.5 g)
Servings 1
Amount per Serving
Calories 1884.2 Calories from Fat 699.12
% Daily Value *
Total Fat 77.68g 119.51%
Saturated Fat 13.17g 65.85%
Trans Fat 0.0g %
Cholesterol 26.95mg 8.98%
Sodium 4227.6mg 176.15%
Total Carbohydrate 273.26g 91.09%
Dietary Fiber 9.74 g 38.96%
Sugars 149.28 g %
Protein 27.82g 55.63%
Vitamin A 442.11IU% Vitamin C 0.0mg%
Calcium 710.7mg% Iron 7.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, fruit