Holiday Brisket with Savory Onion Jus
220 mins (prep 15, cooking 195)
11 ingredients
8 servings
Flavorful brisket, butternut squash and onions slowly simmer in a sweet and savory sauce until the meat is fork-tender and delicious.

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Serving Size (20.34 g)
Servings 8
Amount per Serving
Calories 6.97 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.38%
Saturated Fat 0.0g 0.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.16mg 0.05%
Total Carbohydrate 1.61g 4.3%
Dietary Fiber 0.03 g 0.99%
Sugars 1.3 g %
Protein 0.11g 1.74%
Vitamin A 31.0IU% Vitamin C 7.75mg%
Calcium 1.71mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
olive or vegetable oil, medium onions, swanson beef broth or swanson beef stock, dry red wine, packed brown sugar, whole peeled tomatoes


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