Holiday Brisket With Savory Onion Jus


Food.com
225 mins (prep 15, cooking 210)
9 ingredients
8 servings
Flavorful brisket, butternut squash and onions slowly simmer in a sweet and savory sauce until the meat is fork-tender and delicious.

Categories:  low-sat.-fat , beef , <-4-hours , low-carb , low-in... , one-dish-meal , low-sodium , time-to-make , low-fat , low-cholesterol , low-calorie , weeknight , easy , main-dish , meat , inexpensive , healthy , potato , carrots , roast-beef , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (76.07 g)
Servings 8
Amount per Serving
Calories 46.49 Calories from Fat 34.02
% Daily Value *
Total Fat 3.78g 46.47%
Saturated Fat 0.3g 11.87%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 104.1mg 34.7%
Total Carbohydrate 2.24g 5.98%
Dietary Fiber 0.03 g 0.99%
Sugars 1.59 g %
Protein 1.14g 18.28%
Vitamin A 31.0IU% Vitamin C 7.75mg%
Calcium 5.9mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions, dry red wine, packed brown sugar, whole canned tomatoes
 

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