Holiday Buns
195 mins (prep 15, cooking 180)
10 ingredients
48 servings
This is one of those old family recipes a friend a wonderful baker of bread, buns and rolls shared with me good many years ago. Over the years it has been the one I make for holiday meals and special occasions ... not surprisingly they began to be called the 'Holiday Buns' My most requested recipe when family gathers. Shapes beautifully to make crusty buns, fluffy dinner rolls as well as lovely braided breads which I often sprinkle with sesame seeds. Recipe easily halved and very freezer friendly.

Categories:  holiday , low-cholesterol , rolls~biscuits , christmas , number-of-servings , healthy , breads , <-4-hours , low-in... , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (35.11 g)
Servings 48
Amount per Serving
Calories 114.39 Calories from Fat 8.01
% Daily Value *
Total Fat 0.89g 65.43%
Saturated Fat 0.2g 47.93%
Trans Fat 0.0g %
Cholesterol 0.33mg 5.34%
Sodium 240.84mg 481.68%
Total Carbohydrate 24.41g 390.49%
Dietary Fiber 3.21 g 616.7%
Sugars 2.79 g %
Protein 4.01g 384.58%
Vitamin A 5.76IU% Vitamin C 0.01mg%
Calcium 11.79mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, lukewarm milk, melted margarine, warm water