Holiday Cashew Nut Loaf
75 mins (prep 15, cooking 60)
14 ingredients
8 servings
This tastes a little like stuffing, and is perfect for a holiday buffet. Layered eggplant is an intriging contrast to the nuts. This makes an eye popping entree and may be served with cranberry sauce and gravy. Adapted from Vegetarian Times magazine.

Categories:  holiday , vegan , fruit , main-dish , christmas , nuts , <-4-hours , vegetarian , thanksgiving , vegetable , time-to-make ,
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Serving Size (42.2 g)
Servings 8
Amount per Serving
Calories 148.42 Calories from Fat 105.3
% Daily Value *
Total Fat 11.7g 143.97%
Saturated Fat 1.67g 66.72%
Trans Fat 0.0g %
Cholesterol 0.07mg 0.2%
Sodium 63.85mg 21.28%
Total Carbohydrate 10.15g 27.07%
Dietary Fiber 0.44 g 14.15%
Sugars 0.14 g %
Protein 1.04g 16.66%
Vitamin A 31.56IU% Vitamin C 0.35mg%
Calcium 6.6mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplants, raw cashews, medium onion, large, rye bread, fresh basil, fresh thyme, fresh lemon juice