Holiday Corn Custard
80 mins (prep 20, cooking 60)
9 ingredients
8 servings
This is one of those recipes that everybody asks for and it's quite easy to make. A Thanksgiving staple. Roasted red pepper cut into strips can be added for color and an additional zing.

Categories:  side-dish , seasonal , north-american , christmas , <-4-hours , cheese , brunch , egg , low-carb , low-sodium , low-in... , corn , eggs~dairy , time-to-make , holiday , winter , american , vegetable ,
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Serving Size (96.87 g)
Servings 8
Amount per Serving
Calories 249.1 Calories from Fat 203.4
% Daily Value *
Total Fat 22.6g 278.16%
Saturated Fat 14.27g 570.8%
Trans Fat 0.24g %
Cholesterol 68.84mg 183.56%
Sodium 255.45mg 85.15%
Total Carbohydrate 2.93g 7.8%
Dietary Fiber 0.0 g 0.0%
Sugars 2.7 g %
Protein 9.18g 146.85%
Vitamin A 690.5IU% Vitamin C 0.53mg%
Calcium 277.12mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen corn, large eggs, roasted red pepper