Holiday "Egg Thing" Breakfast
75 mins (prep 15, cooking 60)
13 ingredients
8-10 servings
My mother used to make this delicious breakfast every Christmas morning (we called it "Egg Thing" as kids), but it would also be appropriate for Easter or other occasions. You can add your own touches to make it your own, but here is the basic recipe:

Categories:  holiday , breakfast , taste~mood , christmas , inexpensive , <-4-hours , cheese , brunch , egg , omelets-and-frittatas , eggs~dairy , time-to-make ,
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Serving Size (47.2 g)
Servings 8
Amount per Serving
Calories 176.3 Calories from Fat 23.76
% Daily Value *
Total Fat 2.64g 32.55%
Saturated Fat 1.62g 64.98%
Trans Fat 0.0g %
Cholesterol 31.05mg 82.8%
Sodium 391.2mg 130.4%
Total Carbohydrate 22.48g 59.95%
Dietary Fiber 0.12 g 3.72%
Sugars 22.14 g %
Protein 15.51g 248.11%
Vitamin A 126.78IU% Vitamin C 2.74mg%
Calcium 535.1mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, shredded monterey jack cheese


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