Holiday Eggnog Cake
90 mins (prep 60, cooking 30)
14 ingredients
16 servings
This is a recipe that I have had for ages and is a special treat during the holiday season. This cake is very rich. It is also pretty easy to make, and pretty to look at (if garnished with some nutmeg and red and green cherries). You can make it up to 24 hours in advance, but be sure to refrigerate any leftovers.

Categories:  seasonal , 3-steps-or-less , christmas , <-4-hours , time-to-make , holiday , new-years , cake-fillings-and-frostings , winter , easy , cakes , number-of-servings , dessert , for-large-groups ,
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Serving Size (152.97 g)
Servings 16
Amount per Serving
Calories 605.27 Calories from Fat 441.81
% Daily Value *
Total Fat 49.09g 1208.31%
Saturated Fat 30.37g 2429.41%
Trans Fat 1.82g %
Cholesterol 152.01mg 810.7%
Sodium 584.81mg 389.87%
Total Carbohydrate 38.22g 203.82%
Dietary Fiber 0.45 g 28.62%
Sugars 8.44 g %
Protein 4.79g 153.32%
Vitamin A 1504.44IU% Vitamin C 0.83mg%
Calcium 135.99mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, whipping cream, dash salt